Frank&Oli vegan cookie - peanut butter, millet and chia - (50g)

Millet Cookie Frank&Oli – Peanut Butter and Chia Seeds

Millet cookie with chia from Frank&Oli is a snack that combines simplicity, functionality, and natural taste in one serving. It was created for those seeking an alternative to classic, processed sweets – those who want to eat consciously without giving up pleasure. Gluten-free, no added sugar, no unnecessary additives – out of love for good food.

Millet Flakes – A Gluten-Free Base Full of Benefits

The base of the cookie consists of millet flakes (33%) known for their easy digestibility and high mineral content, and peanut butter (33%) – a source of healthy fats, protein, and vitamins such as niacin, vitamin E, and folates.

This composition makes the cookie not only taste like a homemade bake but also genuinely supports balanced nutritional goals. One serving contains 210 kcal, 8 g of protein, 13 g of carbohydrates, and 12 g of fiber. These proportions provide an optimal boost of energy and satiety. The gluten-free nature of this healthy snack makes it an ideal product for those with gluten intolerance.

Vegan Cookie with Chia Seeds – Superfood from South America

The presence of chia seeds (Salvia hispanica) in the millet cookie is no accident but a consciously chosen addition. Spanish sage seeds are a true treasure trove of micro and macro elements. They contain calcium, phosphorus, magnesium, omega-3 acids, and fiber. This perfectly complements the nutritional and flavor profile of the cookie.

Key Advantages of Frank&Oli's Gluten-Free Millet Cookie

•    33% millet flakes – easily digestible, gluten-free with high nutritional value. 
•    33% peanut butter – plant-based protein, fats, and vitamins. 
•    Chia seeds – a source of omega-3 acids and antioxidants. 
•    Chicory inulin – a natural prebiotic supporting the gut microbiome. 
•    Himalayan salt – enhances flavor without the need for artificial additives. 
•    Gluten-free, sugar-free, vegan – ideal for those on elimination diets. 
•    Very short ingredient list – only 5 essential ingredients. 

Millet Cookies Without Added Sugar – Perfect for Work, School, or Travel

Millet cookie with chia is more than just a fit snack. It's a ready, valuable solution you can toss into your bag, lunchbox, or eat right after a workout. Soft texture, nutty-millet taste, and the satisfaction that you're eating something that truly benefits you. Whether you're a fan of superfoods, someone with gluten intolerance, or simply a conscious consumer – this millet cookie will surely fit into your lifestyle.

Product Ingredients

Millet flakes 33%, peanut butter 32%, chicory root fiber, chia seeds (Salvia hispanica) 2%, emulsifier: lecithins (from rapeseed), Himalayan salt. 

Composition Analysis

Nutritional value per 100 g / Per serving approx. 50 g
Energy value: 1740 kJ (419 kcal) / 870 kJ (210 kcal)
Fat: 23 g / 11 g
of which saturated fatty acids: 3.3 g / 1.7 g
Carbohydrates: 25 g / 13 g
of which sugars: 7.6 g / 3.8 g
Fiber: 24 g / 12 g
Protein: 16 g / 8.0 g
Salt: 0.82 g / 0.41 g

Allergens

The product may contain sesame seeds, nuts, and milk.