Frank&Oli high protein cookie - brownie with chocolate and cashew nuts - (50g)

Frank&Oli Protein Brownie Cookie – Chocolate and Cashew Nut

Frank&Oli protein brownie cookie is a soft, intensely chocolate snack with cashew nuts – rich in protein, fiber, and valuable micronutrients. It satisfies appetite, supports recovery, and delivers pure pleasure in every bite – without added sugar or gluten.

Fit version of protein brownie cookie

Frank&Oli protein brownie cookie is not empty calories – it results from carefully selected ingredients. The base includes peanut butter, whey protein concentrate, sugar-free chocolate, and high-quality cocoa. Natural sweetness comes from maltitol – a sweetener with a lower glycemic index than classic sugar.

Each serving also contains 6% cashew nuts – a source of plant protein, healthy fats, and antioxidants. Combined with cocoa, they create the distinctive brownie flavor without guilt.

Protein cookies – as much as 17% WPC 80 concentrate

This cookie delivers high-quality whey protein concentrate WPC 80 – valued for its excellent digestibility and amino acid profile that supports muscle recovery and growth. Whether you train regularly or lead a busy lifestyle, Frank&Oli protein brownie cookie is a perfect complement to a healthy diet.

Gluten-free brownie cookie – source of iron and magnesium

The recipe also includes gluten-free oat flakes, rich in beta-glucans that support immunity. Satiety comes from chicory root fiber – a natural prebiotic that supports gut microbiota and helps maintain stable blood glucose levels.

Additionally, the cookie contains 61.4 mg of magnesium and 4.5 mg of iron. This makes it ideal for times of physical or mental fatigue, supporting concentration, nervous system, and proper metabolism.

Key benefits of protein brownie cookie – chocolate and cashew nut

• 17% whey protein (WPC 80) – muscle building and energy source.
• Cashew nuts (6%) – healthy fats, protein, and minerals.
• 8% chocolate and 7% cocoa – intense flavor without added sugar.
• Chicory root fiber – better digestion and prolonged satiety.
• Maltitol instead of sugar – fewer calories, gentler glycemic impact.
• 61.4 mg magnesium and 4.5 mg iron – for concentration and immunity.
• Gluten-free, preservative-free, no compromises – fully natural formula.

Frank&Oli protein brownie cookie is the perfect alternative to classic sweets – tastes like dessert, works as a functional snack. Whether you’re an athlete, constantly on the go, or just looking for healthier options – this chocolate snack is great whenever you need energy, a moment of pleasure, and good nutrition all in one.

Ingredients

Chicory root fiber, whey protein concentrate (milk) containing 80% protein (WPC 80) 15%, 11% cocoa, 11% chocolate (cocoa mass, unrefined cane sugar, cocoa butter, emulsifier: rapeseed lecithins), peanut butter, cashew nuts 8%, unrefined cane sugar, gluten-free oat flakes, rapeseed oil, natural flavor, raising agent: sodium bicarbonate; Himalayan salt.

Nutritional values

Per 100 g // 50 g (one cookie)

Energy: 1792 kJ / 431 kcal // 896 kJ / 215 kcal

Fat: 23 g / 11 g of which saturated fatty acids 9.3 g / 4.6 g

Carbohydrates: 29 g / 14 g of which sugars 25 g / 12 g

Fiber: 21 g / 10 g

Protein: 18 g / 8.8 g

Salt: 0.68 g / 0.34 g

Allergens

Sesame, nuts, milk, oats