Gluten free cookies

Frank&Oli Gluten-Free Cookies

Frank&Oli gluten-free cookies combine the highest quality ingredients, unique recipes, and a variety of flavors. They were created for people who want to avoid gluten but do not want to give up the full taste, aroma, and joy of eating. Thanks to the carefully selected composition of natural ingredients, they are easy to digest, nutritious, and friendly to people with gluten intolerance. At the same time, they impress even the most demanding food lovers.

Gluten content below 20 ppm in every cookie!

Every Frank&Oli cookie undergoes rigorous testing to confirm gluten content below 20 ppm, meeting international safety standards for gluten-free food.

This is a category where all Frank&Oli product lines meet – from classic and simple oat or millet cookies, through intensely chocolate and pistachio ones, to high-protein bakes, keto, mini cookies in convenient doypack packaging, and unique seasonal series full of spicy aromas and festive atmosphere.

The variety of gluten-free cookie flavors

Whether you are looking for a sweet snack with coffee, a nourishing post-workout option, or a healthy alternative to children’s treats – Frank&Oli gluten-free cookies will meet these needs. Each variety is made from naturally gluten-free ingredients such as almond flour, coconut flour, buckwheat flour, or flaxseed flour. Thanks to this, they are not only safe for people with celiac disease or gluten sensitivity but also rich in fiber, healthy fats, and valuable protein.

In the offer, you will find, among others:
• Classic gluten-free cookies – oat, millet, or cocoa, delighting with the simplicity and aroma of homemade baking.
• Chocolate and nut – from brownie varieties to peanut butter, including versions with added protein or in a keto formula.
• Fruit-filled – full of natural sweetness and tropical or forest notes.
• Cookies for kids – soft texture, simple ingredients, and a friendly brand hero encouraging little ones to make healthy choices.
• Mini cookies in doypack packaging – convenient for work, school, and travel.
• Seasonal, festive – scented with cinnamon, ginger, or cardamom, bringing a magical atmosphere.

Gluten-free cookies with wholesome ingredients

The secret of Frank&Oli gluten-free cookies lies in simplicity and quality. Each bake is made from wholesome ingredients – nuts, seeds, gluten-free flakes, natural flavors, and dried fruit. They contain no refined sugar, palm oil, artificial preservatives, or colorings. Instead, they offer a composition rich in vitamins, minerals, and fiber.

Key benefits of Frank&Oli gluten-free cookies

• Rigorous quality control – gluten content below 20 ppm in accordance with safety standards for gluten-free food.
• Natural ingredients – without refined sugar, preservatives, or artificial additives.
• Variety of flavors – from classic, through modern, to seasonal compositions.
• Suitable for vegans – many fully plant-based varieties.
• Rich in fiber and nutrients – supports digestion and provides lasting satiety.
• Friendly for active people – protein and keto versions for athletes and people on special diets.
• Practical formats – from single servings to mini cookie packs.

Gluten-free cookies from Frank&Oli prove that going gluten-free does not mean giving up the joy of eating. These bakes combine excellent taste with care for health and everyday comfort. Thanks to the wide selection, everyone will find their favorite variety here.