Frank&Oli Keto Cheesecake Cookie with White Chocolate
Sweet pleasure and keto diet? It’s possible. Frank&Oli’s keto cheesecake cookie with white chocolate proves that a healthy diet doesn’t mean giving up on flavor. Soft texture, velvety sweetness, and valuable ingredients—all you need in one handy snack.
Keto White Chocolate Cookie with No Added Sugar
Although the base of this keto cookie is coconut (38%), the white chocolate without sugar takes center stage. Its creamy texture and subtle flavor make it not only a delight for your taste buds but also a source of valuable nutrients. It contains magnesium and phosphorus, which contribute to the proper functioning of the nervous system and healthy bones. This delicate ingredient pairs perfectly with the hint of coconut, giving the cookie an exotic character and enriching it with healthy fats and fiber.
A Cookie Without Compromises: Keto, Gluten-Free, Sugar-Free
Frank&Oli’s keto cheesecake cookie is designed for those who don’t want to choose between taste and health. The product:
• is gluten-free and vegan
• contains no added sugar
• has a low glycemic index
• is perfect for keto and low-carb diets
Instead of sugar, we used maltitol. This natural sweetener provides a pleasant taste without blood sugar spikes. It is well tolerated by the body and does not interfere with ketogenic diet principles.
Cheesecake-Flavored White Chocolate Cookie – Natural Ingredients
Frank&Oli stands for quality you can trust. The keto cheesecake cookie contains coconut pulp and flakes, chicory root fiber, almond flour, and sugar-free white chocolate. This blend supports metabolism, keeps you full for longer, and helps maintain stable energy levels.
Enjoy it with your morning coffee, after training, or whenever you crave something tasty but want to stay on track with healthy eating.
Key Benefits of the Keto Cheesecake & White Chocolate Cookie
• Sugar-free white chocolate – creamy taste and a natural source of magnesium.
• Coconut (38%) – source of healthy fats and fiber.
• Chicory root fiber – supports digestion and promotes satiety.
• Almond flour – valuable plant protein and healthy fats.
• Maltitol instead of sugar – sweetness friendly to blood sugar.
• No gluten, preservatives, or artificial additives – pure ingredients, pure pleasure.
With Frank&Oli’s keto cheesecake cookie, mindful eating doesn’t mean sacrificing small daily joys. Instead of exaggerated promises—simple quality and surprising lightness. It’s a choice for those who know how to care for themselves without giving up good food. No side effects. No guilt.
Ingredients
Coconut 38% (coconut pulp 24%, coconut flakes 14%), chicory root fiber, almond flour, white chocolate 10% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifiers: rapeseed lecithin, flavor), emulsifier: rapeseed lecithin, natural flavor, Himalayan salt.
Nutritional Information
Per 100 g // 50 g (one cookie)
Energy: 1992 kJ / 483 kcal // 996 kJ / 241 kcal
Fat: 37 g / 19 g of which saturated fatty acids 23 g / 12 g
Carbohydrates: 16 g / 8.1 g of which sugars 6.7 g / 3.4 g
Fiber: 26 g / 13 g
Protein: 10 g / 5 g
Salt: 0.62 g / 0.31 g
Allergens
Sesame, nuts, milk
