Frank&Oli gluten-free matcha cookie - white chocolate - (45g)

Matcha Cookie with White Chocolate

The Matcha Cookie with White Chocolate is a combination that will delight any lover of delicate, creamy flavors. This snack strikes the perfect balance between the plant-based intensity of green tea and the mild, dessert-like character of white chocolate. The whole is enclosed in a soft, aromatic pastry with a clean composition and a gluten-free recipe. This cookie not only pampers but also nourishes – it contains up to 13 g of fiber and 199 kcal per serving.

Creamy Matcha Cookie with No Added Sugar

The key to the exceptional taste of this cookie lies in its composition – sugar-free white chocolate, almond flour, coconut pulp, and matcha together create a homogeneous, velvety filling. The edges are delicately baked, while the center remains moist. In this snack, you won't find refined sugar, as the sweetness comes from maltitol, which:

•    does not cause rapid glucose spikes 
•    is gentler on teeth and metabolism 
•    is less caloric than sugar 

This makes the cookie suitable for both those watching their figure and those choosing thoughtful, functional sweets.

Matcha Cookie – Pure Ingredients and Gluten-Free Recipe

Matcha is an ingredient valued not only for its aroma but also for its natural antioxidants, which support the body in daily functioning. The cookie is made from naturally sourced ingredients:

•    gluten-free oat flakes 
•    chicory root fiber 
•    almond flour 
•    coconut pulp 
•    lemon juice 
•    Himalayan salt 
•    matcha 
•    natural flavors and colors. 

Thanks to the Crossed Grain certification, the product is completely safe for those on a gluten-free diet – it contains less than 20 ppm of gluten.

Why Will You Love Our Matcha Cookie with White Chocolate?

The main advantages of the matcha and white chocolate cookie:

•    Mild, creamy composition of matcha and white chocolate 
•    Coconut flavor background 
•    Soft, semi-moist texture 
•    Certified gluten-free product 
•    No added sugar, no palm oil 
•    High fiber content – up to 13 g per cookie 
•    Only 199 kcal – a light, daily snack 
•    Clean label – no artificial colors and preservatives 
•    Perfect for work, school, and with coffee. 

Don't wait! Add the matcha and white chocolate cookie to your cart and enjoy the taste of a luxury patisserie in a healthy, convenient form. It's the best choice for your health and taste buds.

Product Ingredients

gluten-free oat flakes, chicory root fiber, filling 25% [almond flour 36%, sugar-free white chocolate 28% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed lecithins, flavor), coconut pulp 27%, matcha green tea powder 4%, lemon juice, emulsifier: lecithins (from rapeseed), Himalayan salt, natural flavor, spirulina], coconut pulp, emulsifier: lecithins (from rapeseed), Himalayan salt, natural flavor.  

Composition Analysis

Nutritional value per 100 g / per serving 45 g
Energy value: 1680 kJ (398 kcal) / 840 kJ (199 kcal)
Fat: 23 g / 11.5 g
Of which saturated fatty acids: 20 g / 10 g 
Carbohydrates: 29 g / 14.5 g
Of which sugars: 3.9 g / 2 g
Fiber: 27.7 g / 13.9 g
Protein: 6.3 g / 3.2 g
Salt: 0.27 g / 0.14 g

Allergens

The product may contain sesame seeds, peanuts, and other nuts.