Frank&Oli vegan cookie - coconut and almonds - (50g)

Frank&Oli Coconut Cookie – Coconut Flesh and Almond

Frank&Oli Coconut Cookie is a soft, vegan snack with an exotic flavor and a clean ingredient list. It combines creamy coconut flesh, crunchy almonds, and natural fiber into a perfect form for a second breakfast, on the go, or after a workout. Gluten-free, no added sugar, no compromises – exactly how a healthy, functional cookie should taste.

Coconut cookie with a simple ingredient list

Coconut flesh (20%) and coconut flakes (12%) make up 32% of the recipe. These ingredients provide the naturally sweet, creamy taste of the cookie and a high content of healthy MCT fats. Additionally, gluten-free oat flakes (30%) and almonds (7%) supply calcium, magnesium, and vitamin E – an antioxidant supporting immunity and skin health.

Himalayan salt enhances the coconut aroma, while chicory root fiber (inulin) acts as a natural prebiotic – supporting digestion and providing longer-lasting satiety. Frank&Oli coconut oat cookie contains no artificial substances, flavor enhancers, or preservatives.

Vegan? No sugar? Gluten-free? Yes, yes, and yes!

With a short and clear label, Frank&Oli coconut and almond cookie fits elimination diets – suitable for gluten intolerant individuals, those limiting sugar intake, and vegans. It is perfect for complementing the lunchbox of both children and adults.

Key benefits of the coconut and almond cookie

• 32% coconut – a combination of flesh and flakes.
• 30% gluten-free oat flakes – a source of energy and fiber.
• 7% almonds – valuable fats, protein, vitamin E, and calcium.
• Chicory root fiber – supports gut health and satiety.
• Himalayan salt – gently enhances the coconut flavor.
• Zero sugar, zero gluten, zero artificial additives.
• Only 207 kcal per serving – ideal to satisfy hunger without excess.

The soft Frank&Oli coconut cookie is not only an exotic treat but also a rational choice. One serving contains 190 mg phosphorus and 96 mg potassium – nutrients supporting muscle function, the nervous system, and electrolyte balance.

Minimalism in both ingredients and form

Frank&Oli coconut cookie is also a nod to everyday convenience. Its compact format fits in any pocket or bag. Handy and always ready to accompany you at work, on a walk, or during breaks between meetings.

Product ingredients

Coconut 32% (20% coconut flesh, 12% coconut flakes), gluten-free oat flakes 30%, chicory root fiber, almonds 7%, Himalayan salt.

Nutrition facts

Nutritional value per 100 g // 50 g (portion – one cookie)

Energy: 1717 kJ / 414 kcal // 858 kJ / 207 kcal

Fat: 24 g / 12 g of which saturated fatty acids 19 g / 9.5 g

Carbohydrates: 28 g / 14 g of which sugars 8.4 g / 4.2 g

Fiber: 29 g / 14.5 g

Protein: 7.1 g / 3.6 g

Salt: 0.50 g / 0.25 g

Allergens

Sesame, nuts, milk, oats