Frank&Oli protein cookie - chocolate and cocoa - (50g)

Frank&Oli Vegan Protein Cookie Chocolate & Cocoa

You don’t have to give up chocolate to eat well. The Frank&Oli vegan protein cookie with chocolate and cocoa is designed for those who want to eat sensibly without compromising on taste or quality. Soft, intensely cocoa-flavored, with high protein and fiber content – this functional snack is perfect after workouts, at work, or whenever you need a healthy energy boost.

Healthy Chocolate Cookies for Vegans

This cookie doesn’t just pretend to be healthy – it truly is. The ingredients include 15% pea protein, providing essential amino acids and supporting muscle building and recovery. It’s a plant-based alternative to popular protein bars, but much tastier – without bitterness or “cardboard” aftertaste.

Cocoa mass, sugar-free chocolate, real cocoa, coconut pulp, and peanut butter create a deep flavor reminiscent of classic brownies – but without guilt.

The sweetness comes from maltitol, a gentle, natural sweetener with a low glycemic index. It tastes very close to sugar (about 70–90% as sweet), without the characteristic aftertaste of stevia or erythritol.

Vegan Pea Protein Cookie – Healthy and Delicious

Along with plant protein, the recipe contains chicory root fiber, which supports gut health, regulates blood sugar, and contributes to long-lasting satiety. Each serving has as much as 10 g of fiber, making this cookie both filling and digestive-friendly. The addition of peanut butter and coconut pulp enhances the flavor and provides valuable fats and minerals – including magnesium, which supports the nervous and muscular systems.

Chocolate Protein Cookie – Sugar-Free

The Frank&Oli protein cookie was created for those on a plant-based, gluten-free, and low-sugar diet. It perfectly fits the needs of athletes, active people, students, and anyone who values mindful nutrition and looks for products that are:

• gluten-free – gentle on sensitive digestion
• sugar-free – sweetness comes entirely from maltitol
• 100% vegan – plant-based ingredients, no milk, eggs, or animal products
• rich in magnesium (31.5 mg per serving) – supporting muscles and nerves

This snack can become a daily ritual – after training, alongside morning coffee, or as a calming reset after a busy day.

Key Benefits of Frank&Oli Vegan Protein Cookie Chocolate & Cocoa

• 15% pea protein – complete, easily digestible plant protein source
• 10 g fiber – supports digestion, satiety, and blood sugar balance
• 15% sugar-free chocolate + cocoa – intense flavor without compromises
• Nuts and coconut – source of healthy fats and micronutrients
• Natural prebiotics from chicory – supports healthy gut flora
• Gluten-free and vegan formula – free from allergens and animal ingredients

Frank&Oli vegan protein cookie chocolate & cocoa proves that a chocolate treat can be tasty, healthy, and vegan-friendly. Every ingredient counts – from plant protein to coconut pulp and natural sources of fats and fiber.

Ingredients

Chicory root fiber, pea protein 15%, peanut butter, coconut pulp, chocolate 11% (maltitol, cocoa mass, cocoa butter, emulsifier: rapeseed lecithin, natural flavor), cocoa 5%, sweeteners: maltitol, emulsifier: rapeseed lecithin, natural flavor, Himalayan salt.

Nutritional Values

Per 100 g // 50 g (one cookie)

Energy: 1738 kJ / 415 kcal // 871 kJ / 208 kcal

Fat: 20.5 g / 10.3 g of which saturated fatty acids 10.5 g / 5.3 g

Carbohydrates: 29.3 g / 14.7 g of which sugars 7.07 g / 3.5 g

Fiber: 20.4 g / 10.2 g

Protein: 18.1 g / 9.05 g

Salt: 0.23 g / 0.11 g

Allergens

Sesame, nuts, milk