Frank&Oli protein cookie - chocolate and cocoa - (50g)

Vegan Protein Cookie Chocolate and Cocoa Frank&Oli

You don't have to give up chocolate to eat well. Vegan protein cookie chocolate and cocoa from Frank&Oli is the answer for those who want to eat sensibly but refuse to compromise on taste and ingredients. Soft, intensely cocoa-flavored, with a high content of protein and fiber – it's a functional snack that works perfectly after a workout, at work, or whenever you need a healthy energy boost.

Healthy Chocolate Cookies for Vegans

This cookie doesn't pretend to be a healthy snack – it is one. The ingredients include 15% pea protein, which contains essential amino acids and supports muscle building and regeneration. It's a plant-based alternative to popular protein bars, but in a much tastier version – without bitterness and a "cardboard" aroma.

Cocoa mass, sugar-free chocolate, real cocoa, coconut pulp, and peanut paste provide a depth of flavor reminiscent of classic brownies – with the difference that it doesn't cause guilt.

The sweetness of the protein cookie comes from maltitol – a body-friendly, naturally derived sweetener with a low glycemic index. It has a taste very similar to sugar (about 70–90% of its sweetness) but without the aftertaste characteristic of, for example, stevia or erythritol.

Vegan Cookie with Pea Protein - Healthy and Tasty

In addition to plant protein, the ingredients also include chicory root fiber, which supports intestinal function, regulates glycemia, and contributes to a long-lasting feeling of fullness. One serving contains as much as 10 g of fiber, making this cookie not only filling but also friendly to the digestive system. The addition of peanut paste and coconut mass enriches the flavor and provides valuable fats and minerals – including magnesium, which supports the nervous and muscular systems.

Chocolate Protein Cookie – Sugar-Free

Protein cookie Frank&Oli was created with people on a plant-based, gluten-free, and sugar-restricted diet in mind. It perfectly meets the needs of athletes, active people, students, and everyone who values conscious nutrition and seeks products:

•    gluten-free – friendly to the sensitive digestive system 
•    sugar-free – all sweetness comes from maltitol 
•    100% vegan – plant-based ingredients, no milk, eggs, or animal products. 
•    containing magnesium (31.5 mg / serving) – supporting the muscular and nervous systems.

It's a snack that can become a daily ritual – after a workout, as an addition to morning coffee, or a way to calmly reset after a busy day.

Key Advantages of Vegan Protein Cookie Chocolate and Cocoa Frank&Oli

•    15% pea protein – a complete, easily digestible source of plant proteins. 
•    10 g of fiber – for better intestinal function, satiety, and glycemic balance. 
•    15% sugar-free chocolate + cocoa – intense flavor without compromises. 
•    Nuts and coconut – a source of healthy fats and microelements. 
•    Natural prebiotics from chicory – for good bacterial flora. 
•    Gluten-free and vegan formula – without allergens and animal ingredients.

Vegan protein cookie chocolate and cocoa from Frank&Oli is proof that a chocolate snack can be both tasty, healthy, and suitable for vegans. Every ingredient matters here – from plant protein, through coconut pulp, to natural sources of fats and fiber.

Product Ingredients

chicory root fiber, pea protein 20%, peanut mass, coconut pulp, chocolate with maltitol 10% [maltitol, cocoa mass, cocoa butter, emulsifier: lecithins (from rapeseed), flavor], cocoa 5%, sweetener: maltitol, emulsifier: lecithins (from rapeseed), natural flavor, Himalayan salt.

Composition Analysis

Nutritional value per 100 g / Per serving 50 g
Energy value: 1747 kJ (422 kcal) / 874 kJ (211 kcal)
Fat: 26 g / 13 g
of which saturated fatty acids: 14 g / 7 g
Carbohydrates: 8.1 g / 4.1 g
of which sugars: 6.3 g / 3.2 g
Fiber: 32 g / 16 g
Protein: 23 g / 11.5 g
Salt: 0.66 g / 0.33 g

Allergens

The product may contain sesame seeds, nuts, and milk.