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Pistachio protein cookie with white chocolate is the perfect snack for those looking for an alternative to classic pistachio sweets. The velvety filling, white chocolate pieces, and almond flour create a uniquely harmonious whole – with not a gram of added sugar. Moreover, one cookie provides as much as 13 g of protein – ideal after training, at work, or on the go.
Frank&Oli pistachio protein cookie is a well-thought-out blend of high-quality ingredients. The list includes pistachio paste (29%), sugar-free white chocolate, almond flour, coconut pulp, and chicory root fiber, which supports digestion and prolongs satiety. Instead of classic sugar, maltitol is used, keeping the taste sweet without burdening the body. This cookie contains no empty calories, only full nutritional value.
The combination of pistachios and white chocolate not only tastes great but also delivers real benefits. Pistachios are rich in unsaturated fatty acids, protein, and B vitamins. Sugar-free white chocolate adds a creamy character. The light green interior with visible pieces of white chocolate speaks for itself – no artificial additives here.
Frank&Oli has taken care of both the ingredients and the texture. The cookie has a semi-soft, slightly moist structure that breaks easily. The edges are gently dried, while the interior remains fresh and elastic. The aroma? Natural, intensely pistachio with coconut and chocolate accents. The whole experience is like a dessert from the finest café, packed in a handy form to take anywhere.
• 13 g WPC 80 protein – supports daily protein intake.
• 25% pistachio filling – intense nutty flavor.
• Sugar-free white chocolate – creamy indulgence without compromise.
• Gluten-free – ideal for elimination diets.
• Chicory fiber – promotes satiety.
• Natural aroma and ingredients – no artificial additives or preservatives.
Frank&Oli pistachio protein cookie is an excellent choice for athletes, people on high-protein diets, and anyone wanting to eat better. Close your eyes, break the cookie, and let the green power of pistachios and white chocolate take over.
Chicory root fiber, coconut pulp, filling 25% [pistachio paste 36%, whey protein concentrate WPC 80 (from milk), 18% maltitol syrup, sugar-free white chocolate 8% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: lecithin (from rapeseed), natural aroma], pistachios 6%, sunflower oil, lemon juice, natural aroma, spirulina, Himalayan salt, whey protein concentrate WPC 80 (from milk) 19%, emulsifier: lecithin (from rapeseed), natural aroma, Himalayan salt.
Per 100 g
Energy: 1731 kJ / 866 kcal
Fat: 25 g of which saturated fatty acids 16 g
Carbohydrates: 8 g of which sugars 8 g
Fiber: 31 g
Protein: 25 g
Salt: 0.19 g
Sesame, nuts, milk
Data sheet
Specific References
Manufacturer
Country: PL
Street: Lisia 31
Postal Code: 05-270
City: MARKI
Email: sklep@frankoli.com
Phone: 533 823 903
Licencja na używanie znaku towarowego "przekreślony kłos" na produktach oznaczonych, wytworzonych w zakładzie produkcyjnym przy ul. Generała Orlicz-Deszlera 76, 05-825 Kozerki.
Oznaczone produkty firmy Frank & Oli przeszły pozytywnie weryfikację i otrzymały licencję do oznaczenia V-Label.
Firma Frank & Oli została rozpoznana przez Rainforest Alliance w sprawie wykorzystywania kakao pozyskiwanego w zrównoważony i naturalny sposób.