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Soft, delicate, and distinctly pistachio – this cookie was created for those seeking a nutritious alternative to regular sweets. Pistachio Cookie with White Chocolate from Frank&Oli combines naturalness, creamy texture, and good ingredients. It is a gluten-free product, with no added sugar, yet full of flavor. It works well as a snack with coffee or an extra energy boost during travel.
The base of the pistachio cookie consists of gluten-free oats, coconut mass, and almond flour. The heart of the product is pistachio filling (25%) enriched with creamy sugar-free white chocolate. The sweet taste is provided by a natural sweetener – maltitol. Frank&Oli's baked goods contain only verified ingredients that build nutritional value and aroma – guaranteeing pleasure in every bite.
Upon opening the package, the intense aroma of pistachios and coconut with a hint of creamy white chocolate is noticeable. The semi-soft structure makes it easy to break the cookie, and the slightly dried edges contrast with its moist, green interior – full of white chocolate pieces.
According to the Healthy Eating Report by Poles, as many as 41% of respondents claim that healthy eating is difficult. Of course, properly balanced meals are one aspect. Another is the availability of valuable snacks that do not contain sugar, gluten, or preservatives. Although there are more and more of them on store shelves, snacks full of sugar, palm oil, and artificial additives still dominate.
Frank&Oli addresses this need by offering healthy alternatives to classic cookies and bars. One of them is the pistachio cookie with white chocolate – but without sugar, palm oil, gluten, and full of flavor.
• 25% pistachio filling – responsible for the intense, natural color and flavor.
• Sugar-free white chocolate – creamy texture and subtle sweetness without compromise.
• Gluten-free – also suitable for those on elimination diets.
• Chicory root fiber – supports digestion and keeps you full longer.
• Natural ingredients and flavors – without artificial additives and preservatives.
Pistachio Cookie with White Chocolate is a product for those who do not compromise – neither in taste nor in ingredients. Perfect for work, a walk, after the gym, or simply when you crave something sweet and healthy. Every bite is a balance between creamy sweetness, nutty depth, and the lightness of natural ingredients. Frank&Oli once again proves that a healthy snack can truly taste good – even without added sugar.
gluten-free oats, chicory root fiber, filling 25% [pistachios 36% (pistachio mass 29%, pistachios 7%), sugar-free white chocolate 28% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: lecithins (from rapeseed), flavor), almond flour, lemon juice, emulsifier: lecithins (from rapeseed), Himalayan salt, spirulina, natural flavor], coconut mass, emulsifier: lecithins (from rapeseed), Himalayan salt, natural flavor.
Nutritional value per 100 g / per 45 g serving
Energy value: 1842 kJ (444 kcal) / 829 kJ (200 kcal)
Fat: 26 g / 12 g
of which saturated fatty acids: 17 g / 7.7 g
Carbohydrates: 32 g / 15 g
of which sugars: 8.8 g / 4 g
Fiber: 24 g / 11 g
Protein: 8.7 g / 4 g
Salt: 0.27 g / 0.12 g
The product may contain sesame seeds, peanuts, and other nuts.
Manufacturer
Country: PL
Street: Lisia 31
Postal Code: 05-270
City: MARKI
Email: sklep@frankoli.com
Phone: 533 823 903
Licencja na używanie znaku towarowego "przekreślony kłos" na produktach oznaczonych, wytworzonych w zakładzie produkcyjnym przy ul. Generała Orlicz-Deszlera 76, 05-825 Kozerki.
Oznaczone produkty firmy Frank & Oli przeszły pozytywnie weryfikację i otrzymały licencję do oznaczenia V-Label.
Firma Frank & Oli została rozpoznana przez Rainforest Alliance w sprawie wykorzystywania kakao pozyskiwanego w zrównoważony i naturalny sposób.