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Frank&Oli mini cookies - peanut butter and chocolate - (90g)
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  • Frank&Oli mini cookies - peanut butter and chocolate - (90g)
  • Frank&Oli mini cookies - peanut butter and chocolate - (90g)
  • Frank&Oli mini cookies - peanut butter and chocolate - (90g)

Frank&Oli mini cookies - peanut butter and chocolate - (90g)

5.70 zł
5.13 zł
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2026-02-14 23:59:00
Lowest price from 30 days before reduction : 5.39 zł

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weganskie mini ciastka bez glutenu i dodatku cukru

Frank&Oli Mini Chocolate Peanut Butter Cookies

Frank&Oli chocolate mini peanut butter cookies are the essence of what we love in snacks – intense flavor, natural ingredients, and the convenience of having them on hand whenever you feel like it. Crunchy, nutty, with a hint of chocolate – perfect when you need something more than just ordinary sweetness. These mini cookies are the answer for those looking for something truly valuable to crunch on between meals.

Small peanut-chocolate cookies – sugar-free

The combination of peanut butter and chocolate is a classic – but in the Frank&Oli version, it gains a new dimension. The main ingredient of the cookies is peanut paste (33%) – a source of healthy fats, protein, and vitamins. Added to that is dark chocolate with no added sugar (8%), which not only gives a bold character but also provides antioxidants and magnesium. The chicory root fiber (21.5 g per 100 g) in the cookies supports gut microbiota and provides long-lasting satiety.

100% vegan mini chocolate peanut butter cookies!

Chocolate mini peanut butter cookies stand out with their clean label. The product contains no added sugar, no gluten, and no artificial preservatives. It is also 100% vegan. The recipe is based on peanuts in various forms – paste, flour, and small pieces – giving the whole not only a great taste but also an unbeatable texture.

Frank&Oli is a brand that doesn’t compromise – that’s why the mini cookies are packed in a practical doypack with a resealable zipper. This way, even after opening, they stay fresh, as you can close them tightly again.

Key advantages of chocolate mini peanut butter cookies:

33% peanut paste – a source of protein, fats, and vitamins.
8% dark chocolate without sugar – intense flavor and antioxidants.
High in protein and fiber – keeps you full and supports digestion.
Gluten-free and vegan – suitable for elimination diets.
No added sugar – sweetness comes from natural ingredients.
Practical resealable pouch – always within reach.
Clean label – no artificial additives, preservatives, or colorants.

Frank&Oli proves that a healthy snack can have an intense flavor, valuable ingredients, and practical packaging. The chocolate peanut butter cookies from the mini series are more than just sweetness – they’re a daily moment of satisfaction that doesn’t disrupt your diet, but instead supports your everyday balanced nutrition goals.

Product ingredients

Peanut paste 33%, chicory root fiber, gluten-free oats, peanut flour 11%, peanuts 9%, maltitol-sweetened chocolate 8% (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: rapeseed lecithin, Himalayan salt, natural flavor).

Composition analysis

Nutritional value per 100g

Energy: 958 kJ / 472 kcal

Fat: 31.4 g of which saturated fatty acids 5.4 g

Carbohydrates: 20.2 g of which sugars 7.1 g

Fiber: 21.5 g

Protein: 16.6 g

Salt: 0.7 g

Allergens

Sesame, nuts, milk, oats

CIAST077

Data sheet

No added sugar
YES
Gluten Free
YES
Vegan
YES

Specific References

EAN13
5900316552673

Information about responsible entities

Frank & Oli

Manufacturer

Country: PL

Street: Lisia 31

Postal Code: 05-270

City: MARKI

Email: sklep@frankoli.com

Phone: 533 823 903

Przekreślony kłos

Licencja na używanie znaku towarowego "przekreślony kłos" na produktach oznaczonych, wytworzonych w zakładzie produkcyjnym przy ul. Generała Orlicz-Deszlera 76, 05-825 Kozerki.

Licencja V-Label

Oznaczone produkty firmy Frank & Oli przeszły pozytywnie weryfikację i otrzymały licencję do oznaczenia V-Label.

Rainforest Alliance - Kakao

Firma Frank & Oli została rozpoznana przez Rainforest Alliance w sprawie wykorzystywania kakao pozyskiwanego w zrównoważony i naturalny sposób.

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