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Double chocolate protein cookie from Frank&Oli is a unique snack combining the taste of real chocolate with a functional composition – no added sugar, gluten-free, but with a powerful dose of protein and fiber. It perfectly meets the needs of active people, those who train, and those who simply want to eat better.
Dark and white chocolate in one cookie? Yes – and in a sugar-free version. The depth of flavor is provided by high-quality cocoa (8%) and sugar-free white and dark chocolate. The perfectly balanced sweetness is due to maltitol – a naturally derived sweetener with a lower glycemic index than sugar.
The whole is complemented by a velvety filling based on coconut pulp, enriched with whey protein concentrate and chicory root fiber. The result? A soft, moist texture that melts in your mouth and leaves a lasting feeling of fullness.
Double chocolate protein cookie contains 22 g of protein derived from WPC 80 concentrate. This ingredient supports the body in recovery after training or an intense day. Thus, this sweet snack becomes a functional meal – suitable after physical exertion, during the day, or while traveling.
The cookie also contains 10 g of fiber per serving – including chicory root fiber, which acts prebiotically, aids digestion, and regulates blood sugar levels. Such fiber content causes a long-lasting feeling of fullness and limits hunger pangs.
• 22 g of whey protein (WPC 80) – for recovery, strength, and muscle building.
• 10 g of fiber per serving – for digestion, satiety, and gut microbiome.
• 20% filling – soft texture and valuable composition.
• Sugar-free chocolate – deep flavor without guilt.
• Maltitol as a sweetener – low calorie, mild impact on glycemia.
• Cocoa and nut content – natural source of magnesium, iron, and healthy fats.
With Frank&Oli's double chocolate protein cookie, you don't have to choose between what's healthy and what's tasty. This product is designed for active, demanding, and conscious individuals. The carefully thought-out recipe is intended to support recovery and well-being, and the taste of dark and white chocolate makes every break a moment of pleasure.
chicory root fiber, peanut pulp, whey protein concentrate WPC 80 (from milk) 20%, white chocolate filling 20% (coconut pulp, chicory root fiber, whey protein concentrate WPC 80 (from milk) 20%, sugar-free white chocolate 16% [maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed lecithins, natural flavor]), cocoa, sugar-free dark chocolate 10% (maltitol, cocoa mass, cocoa butter, emulsifier: rapeseed lecithins, flavor), rapeseed oil, sweetener: maltitol, emulsifier: rapeseed lecithins, Himalayan salt.
Nutritional value per 100 g / per 50 g serving
Energy value: 1804 kJ (434 kcal) / 902 kJ (217 kcal)
Fat: 25 g / 13 g
of which saturated fatty acids: 8.3 g / 4.2 g
Carbohydrates: 20 g / 10 g
of which sugars: 4.1 g / 2.1 g
Fiber: 21 g / 10 g
Protein: 22 g / 11 g
Salt: 0.43 g / 0.22 g"
The product may contain sesame seeds and nuts.
Data sheet
Specific References
Manufacturer
Country: PL
Street: Lisia 31
Postal Code: 05-270
City: MARKI
Email: sklep@frankoli.com
Phone: 533 823 903
Licencja na używanie znaku towarowego "przekreślony kłos" na produktach oznaczonych, wytworzonych w zakładzie produkcyjnym przy ul. Generała Orlicz-Deszlera 76, 05-825 Kozerki.
Oznaczone produkty firmy Frank & Oli przeszły pozytywnie weryfikację i otrzymały licencję do oznaczenia V-Label.
Firma Frank & Oli została rozpoznana przez Rainforest Alliance w sprawie wykorzystywania kakao pozyskiwanego w zrównoważony i naturalny sposób.