Frank&Oli cashew butter - 100% cashew nuts - (200g)

100% Cashew Nut Paste

Cashew Nut Paste is a 100% natural single-ingredient product. It is made from the highest quality roasted cashew nuts sourced directly from India and Vietnam. The paste is characterized by a unique, buttery, and naturally sweet taste and a pleasant aroma of roasted cashews. Thanks to advanced grinding technology, the paste has gained a thick, impeccably smooth consistency, which makes it easy to use daily in the kitchen.

Buttery Profile and Clean Label

Our product represents the highest standards – it contains no added sugar, salt, palm oil, artificial colors, or preservatives. It is an excellent, wholesome source of energy, protein, and healthy plant-based fatty acids, making it an indispensable part of the diet for active people and vegans.

Key Advantages of Cashew Nut Paste

• 100% cashew nuts – zero fillers, artificial additives, hardeners, or preservatives
• Exotic high-quality raw material – imported exclusively from verified plantations in India and Vietnam
• Naturally buttery taste – characteristic profile of roasted cashew without added sugar and salt
• Perfect smoothness – thick, uniform texture ideal for spreading and mixing
• Rich nutritional profile – the product provides up to 19.4 g of plant protein and many healthy fats
• 100% GMO and chemical-free – non-genetically modified raw material and not subjected to unnecessary processing
• Storage safety – long shelf life of 18 months from the production date.

Usage and Nutritional Values

Cashew Nut Paste is a culinary essential with a wide range of applications. It works brilliantly as a base for vegan sauces (e.g., for curry dishes), a plant-based cream substitute, an addition to fruit smoothies, fit cheesecakes, morning oatmeal, and premium desserts.

Ingredients:

100% cashew nuts

Nutritional Value per 100g of Product:

• Energy value: 2553 kJ / 615 kcal
• Fat: 48.55 g (including saturated fatty acids: 8.7 g)
• Carbohydrates: 23.1 g (including sugars: 4.2 g)
• Dietary fiber: 4.0 g
• Protein: 19.4 g
• Salt: 0.019 g