Frank&Oli cistko z nadzieniem - biała brzoskwinia - (45g)

Peach Cookie – Coconut and White Peach

Frank&Oli Coconut Cookie with White Peach Flavor is a unique snack inspired by the delicate taste of ripe fruits. It combines a creamy coconut base with the subtle sweetness of dried peaches. The result is a soft, aromatic cookie with a harmonious taste and light texture. It is an ideal choice for those looking for a healthier alternative to traditional sweets.

Coconut Peach Cookie

The recipe has been developed to maintain a clean composition, high fiber content, and natural sweetness without added sugars. The base of the cookie consists of gluten-free oat flakes, gluten-free oat flour, and creamy coconut pulp. Inside, there is a coconut filling with added dried peaches, which is responsible for the characteristic fruity flavor profile.

Each serving also provides a large amount of fiber from chicory root – a natural prebiotic supporting intestinal function. Thanks to this, the cookie not only tastes like a dessert but also provides a feeling of fullness for longer.

Key Features of the Coconut White Peach Cookie:

• no added sugar – natural sweetness from fruits and coconut
• gluten-free recipe – gluten content below 20 ppm
• high fiber content – approx. 13 g per serving
• coconut filling – with dried peach and white peach aroma
• soft, semi-moist texture – ideal as a snack during the day
• natural composition – no preservatives and artificial colors
• low-calorie – only about 182 kcal in one cookie.

Fruit Coconut-Peach Cookie without Added Sugar

The uniqueness of this pastry lies in the balance of flavors. The coconut base gives it a creamy, slightly tropical note that perfectly complements the delicate sweetness of white peach. The dried fruits introduce a subtle fruity accent and natural depth of flavor, making each bite balanced – sweet but not overwhelming. This composition makes the cookie both dessert-like and light, and its aroma evokes associations with summer fruits.

The structure of the pastry also plays an important role. The combination of gluten-free oat flakes, oat flour, and coconut pulp creates a soft, semi-moist consistency that retains natural delicacy. The snack breaks easily, and its interior remains pleasantly soft and aromatic.

Frank&Oli Peach Cookie is perfect as a coffee snack, a lunchbox element, or a quick energy boost during the day. The fruity aroma, creamy coconut base, and high fiber content make it a dessert in a more conscious, modern version.

Product Ingredients

filling 30% (coconut flour, coconut pulp, chicory root fiber, dried peaches 2%, dried carrot powder, lemon juice, emulsifier: rapeseed lecithins, Himalayan salt, natural white peach aroma), chicory root fiber, gluten-free OAT flakes, gluten-free OAT flour, coconut pulp, cocoa 6%, emulsifier: rapeseed lecithins, Himalayan salt, natural aroma. 

Composition Analysis

Nutritional value per 100 g / per serving 45 g
Energy value: 1587 kJ (382 kcal) / 714 kJ (172 kcal)
Fat: 19 g / 8.3 g
of which saturated fatty acids: 15 g / 6.8 g
Carbohydrates: 32 g / 15 g
of which sugars: 11 g / 5.0 g
Fiber: 29 g / 13 g
Protein: 7.0 g / 3.2 g
Salt: 0.39 g / 0.18 g

Allergens

The product may contain SESAME SEEDS, PEANUTS, NUTS, and MILK.