Frank&Oli Christmas Cookie - Ginger with Cinnamon - (50g)

Christmas Ginger Cookie with Cinnamon Frank&Oli

Soft ginger cookie with cinnamon from Frank&Oli is a proposal for those who need more than empty calories in the middle of the day. It's not just a sweet snack with a spicy aroma. It's a functional alternative to classic cookies. Created with a healthy lifestyle, seasonal flavors, and daily rituals in mind.

Ginger and Cinnamon Cookie – a warming snack for winter and beyond

Ginger is the undisputed hero of functional cuisine. It supports immunity, improves digestion, relieves nausea, and has anti-inflammatory effects. Combined with cinnamon – rich in antioxidants – they create an excellent duo. The spicy note of the cookie stimulates the senses and evokes associations with homemade baking, while also providing real benefits for the body.

The base of the Christmas ginger cookie is coconut pulp and peanut butter. Meanwhile, the addition of cocoa, cloves, and cardamom gives the snack an unusual character and additional nutritional value. It's a taste that doesn't tire, doesn't overwhelm, and leaves a pleasant feeling of satiety – without heaviness.

Christmas cookies for vegans without sugar, without gluten

The ginger cookie with cinnamon contains no added sugar. Its sweetness comes from natural ingredients and maltitol. It's a product suitable for those on a gluten-free or vegan diet and for everyone who wants to maintain the quality of their daily diet without giving up pleasure. Meanwhile, chicory root fiber aids digestion, and oats provide longer-lasting energy. All this is enclosed in a soft cookie with a spicy aroma.

Key advantages of Frank&Oli's Christmas ginger cookie

•    Ginger and cinnamon – a warming combination with immune and metabolism-supporting effects. 
•    No added sugar – natural sweetness without sudden glucose spikes. 
•    Gluten-free and vegan – suitable for those with gluten intolerance and on a plant-based diet. 
•    Chicory fiber and oats – satiety, digestive support, and longer-lasting energy. 
•    Natural ingredients – without artificial colors, preservatives, leavening agents, and unnecessary additives. 
•    Soft, spicy texture – the taste of homemade gingerbread in a healthier version. 
•    Perfect for the holidays and beyond – available throughout the season in the online store. 

In Frank&Oli cookies, every ingredient has its role to play. Some of them form the product's base, ensuring the right consistency. Others are natural additives responsible for specific flavor notes, acidity, or sweetness of the snack. Still, others are valuable superfoods providing consumers with essential macro and microelements in the diet. The same is true for the seasonal, Christmas ginger cookie.

Product Ingredients

chicory root fiber, coconut pulp, peanut pulp, gluten-free oats, peanut flour, sweetener: maltitol, cocoa 4%, cinnamon 1%, ginger 0.7%, Himalayan salt, cardamom 0.5%, cloves 0.4%, natural flavor.

Composition Analysis

Nutritional value per 100 g / per 50 g serving
Energy value: 1751 kJ (423 kcal) / 875 kJ (211 kcal)
Fat: 25.4 g / 12.7 g
of which saturated fatty acids: 12.7 g / 6.3 g 
Carbohydrates: 23.7 g / 11.9 g
of which sugars: 9.6 g / 4.8 g
Fiber: 27.7 g / 13.9 g
Protein: 11 g / 5.5 g
Salt: 0.34 g / 0.17 g

Allergens

Sesame, nuts, milk, oats