Uwaga! Ze względu na przeprowadzaną inwentaryzację magazynu, zamówienia mogą zostać lekko opóźnione. Dziękujemy za wyrozumiałość.
Shipping within 24 hours of payment
Free delivery for orders over PLN 150.
Convenient payment methods

Juicy strawberry, creamy white chocolate, and a light coconut base – this trio creates an exceptionally harmonious composition in this Frank&Oli protein cookie. Delicate yet satisfying, it's an ideal healthier alternative to classic sweets. No added sugar, gluten-free, and no compromises.
Frank&Oli focuses on transparent ingredients and maximum nutritional value in their baked goods. The cookie's base is high-quality WPC 80 whey protein, coconut mass, chicory root fiber, and sugar-free white chocolate. The whole is complemented by freeze-dried strawberries (3%), which provide a full fruity taste and aroma.
The cookie has a pleasant, semi-soft texture. A slightly moist interior with delicately dried edges breaks well in hand. This way, you can eat it whole or share it with someone.
Strawberry protein cookie is more than just a fit snack. It's a legitimate part of the diet for active people, those watching their figure, or simply looking for valuable products to complement their daily menu. Instead of sugar, maltitol is used, which does not cause sudden glucose spikes, and chicory fiber supports digestion and keeps you full longer.
Strawberry and coconut intertwine with white chocolate, giving a subtle sweetness effect – without any chemical additives. The interior also impresses with its color. It is naturally pink, with visible white chocolate pieces, without artificial colorings. The appetizing color is due to freeze-dried strawberries and beets.
This cookie was created for people who live dynamically and want to always have something nutritious on hand. You can throw it into your gym bag, eat it between meetings at work, or treat it as a wholesome snack on the go. This snack perfectly fits the lifestyle of those who accept only healthy sweets in their diet. This is thanks to a carefully developed recipe without gluten and without added sugar.
• 10.2 g WPC 80 protein – optimal protein portion in one snack.
• Sugar-free white chocolate – responsible for the cookie's creamy character.
• Freeze-dried strawberries (3%) – intense flavor and natural color.
• Gluten-free and sugar-free – suitable for those on elimination diets.
• Chicory fiber – supports digestion and provides long-lasting satiety.
• No artificial additives – transparent label and good ingredients.
Frank&Oli's Strawberry Protein Cookie is a sweetness you don't have to deny yourself. Fruity taste, light coconut base, and white chocolate is a combination that provides not only pleasure but also full nutritional value.
chicory root fiber, coconut mass, filling 25% [coconut mass, WPC 80 whey protein concentrate (from milk) 27%, sweetener: maltitol syrup, sugar-free white chocolate 10% [sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: lecithins (from rapeseed), natural flavor], sunflower oil, freeze-dried strawberries 3%, emulsifier: lecithins (from rapeseed), freeze-dried beets, natural flavor, Himalayan salt], WPC 80 whey protein concentrate (from milk) 18%, emulsifier: lecithins (from rapeseed), natural flavor.
Nutritional value per 100 g / per 50 g serving
Energy value: 1674 kJ (402 kcal) / 839 kJ (202 kcal)
Fat: 19.5 g / 9.8 g
of which saturated fatty acids: 2.9 g / 1.5 g
Carbohydrates: 26 g / 13 g
of which sugars: 17 g / 8.5 g
Fiber: 20.5 g / 10.3 g
Protein: 20.4 g / 10.2 g
Salt: 0.68 g / 0.34 g
The product may contain sesame seeds, peanuts, and nuts.
Data sheet
Specific References
Manufacturer
Country: PL
Street: Lisia 31
Postal Code: 05-270
City: MARKI
Email: sklep@frankoli.com
Phone: 533 823 903
Licencja na używanie znaku towarowego "przekreślony kłos" na produktach oznaczonych, wytworzonych w zakładzie produkcyjnym przy ul. Generała Orlicz-Deszlera 76, 05-825 Kozerki.
Oznaczone produkty firmy Frank & Oli przeszły pozytywnie weryfikację i otrzymały licencję do oznaczenia V-Label.
Firma Frank & Oli została rozpoznana przez Rainforest Alliance w sprawie wykorzystywania kakao pozyskiwanego w zrównoważony i naturalny sposób.