Frank&Oli mini high protein cookies - chocolate and banana - (90g)

Mini protein cookies – chocolate and banana Frank&Oli

Mini protein cookies with banana and chocolate flavor from Frank&Oli are small, crunchy discs combining the deep taste of dark chocolate with the natural sweetness of banana. They provide a good portion of protein and fiber – without added sugar, gluten, or preservatives. It's a snack for those who live actively, eat consciously, and want to have something healthy always at hand.

Mini chocolate-banana cookies – a deliberate combination

Chocolate and banana is a duo known to everyone, but not everyone knows it in a functional version. The dark chocolate in mini protein cookies contains no added sugar. Moreover, it is a source of antioxidants and magnesium – supporting concentration and adding energy. Meanwhile, banana puree provides potassium – a key mineral for muscle function, hydration, and proper nervous system operation.

The base of the cookies is peanut paste (38%). It's a natural source of healthy fats, plant protein, and B vitamins. Another key ingredient is pea protein (13%) – an easily digestible, vegan protein source that supports recovery, muscle building, and appetite control.

Small protein cookies suitable for vegans

Small snacks can be deceptive – tempting, but often offering little beyond calories. Frank&Oli's mini protein cookies are a different league. It's smart food that meets the needs of modern consumers. They are light, filling, and also conveniently packed in a doypack with a zip closure. This way, they retain freshness, as they can still be tightly sealed after opening. It's a solution appreciated by consumers not only for taste but also for practicality.

Key advantages of mini banana and chocolate protein cookies

•    Unique chocolate and banana taste – sweetness and depth in perfect proportions. 
•    20.4 g of protein per 100 g – a portion of energy and recovery for the active. 
•    35.2 g of fiber per 100 g – supports digestion and provides long-lasting satiety. 
•    Gluten-free and vegan – suitable for those with intolerance and on a plant-based diet. 
•    No added sugar – naturally derived sweetener maltitol. 
•    Practical zip packaging – longer freshness, convenient use. 
•    Natural ingredients – zero preservatives, zero artificial additives. 

Frank&Oli knows that strength lies in simplicity and ingredients. These cookies are not a fleeting trend but a thoughtful response to the needs of people who want more from life. If you're looking for a snack that not only tastes good but also adds healthy energy and satisfies – reach for chocolate-banana mini protein cookies.

Product ingredients

peanut paste 38 %, chicory root fiber, pea protein 13 %, dark chocolate without added sugar 8 % (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: rapeseed lecithins, natural flavor), gluten-free oat flakes, banana puree 4 %, emulsifier: rapeseed lecithins, Himalayan salt, natural flavors.

Composition analysis

Nutritional value per 100 g:
Energy value: 1647 kJ (398 kcal)
Fat: 23 g
of which saturated fatty acids: 5.6 g
Carbohydrates: 10.5 g
of which sugars: 1.9 g
Fiber: 35.2 g
Protein: 20.4 g
Salt: 0.54 g

Allergens

The product may contain sesame seeds, nuts, and milk.