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Pistachio cookie with cocoa and white chocolate is a real treat for fans of pistachios, chocolate, and a healthy lifestyle. The velvety texture, intense aroma, and deep cocoa flavor create a unique snack that is perfect for morning coffee and more.
According to the Inquiry report Healthy Eating According to Poles, as many as 41% of people declare that healthy eating is difficult. Of course, it is crucial to ensure wholesome meals throughout the day. However, the quality of consumed snacks also matters. Frank&Oli addresses this by offering healthy and nutritious alternatives to sweets full of sugar and artificial additives. One of them is the pistachio cookie with cocoa and white chocolate.
The cookie recipe is based on simple, honest ingredients. The base consists of gluten-free oats, coconut mass, and almond flour. The addition of natural cocoa (3%) gives the whole a deep aroma and chocolate intensity. The interior is 25% pistachio filling enriched with sugar-free white chocolate. The sweetness of the snack is provided by maltitol – a natural sweetener. This is an ideal solution for those who want to enjoy the taste without unnecessary calories.
The taste leaves no illusions – the nutty-chocolate note perfectly complements the creamy sweetness of white chocolate. As soon as the package is opened, the intense aroma of pistachios, cocoa, and coconut is noticeable.
Breaking the cookie reveals a surprising color – the dark cocoa base contrasts with the light green filling, in which visible pieces of white chocolate are embedded. The semi-soft texture, deliberately dried edges, and moist interior create a form that balances between crunchiness and delicacy. This is a cookie that provides genuine pleasure from the first bite.
• 25% pistachio filling – intense flavor and color without artificial dyes.
• Natural cocoa (3%) – deep, chocolate base with a distinct aroma.
• Sugar-free white chocolate – responsible for the creamy character of the interior.
• Gluten-free – ideal for those on a gluten-free diet (< 20 ppm).
• Inulin from chicory root – supports digestion and keeps you full for longer.
• Soft, semi-moist texture.
Pistachio cookie with cocoa and white chocolate Frank&Oli is a proposal for those who want to eat wisely but without sacrifices. It is perfect as a sweet break at work, an energy boost after a workout, or an alternative to sugary sweets. It guarantees exceptional taste, ideal proportions, and honest ingredients.
gluten-free oats, inulin from chicory root, filling 25% [pistachios 36% (pistachio mass 29%, pistachios 7%), sugar-free white chocolate 28% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: lecithins (from rapeseed), flavor), almond flour, lemon juice, emulsifier: lecithins (from rapeseed), Himalayan salt, spirulina, natural flavor], coconut mass, cocoa 3%, emulsifier: lecithins (from rapeseed), Himalayan salt, natural flavor.
Nutritional value per 100 g / per portion 45 g
Energy value: 1842 kJ (444 kcal) / 829 kJ (200 kcal)
Fat: 26 g / 12 g
of which saturated fatty acids: 17 g / 7.7 g
Carbohydrates: 32 g / 15 g
of which sugars: 8.8 g / 4 g
Fiber: 24 g / 11 g
Protein: 8.7 g / 4 g
Salt: 0.27 g / 0.12 g
The product may contain sesame seeds, peanuts, and other nuts.
Manufacturer
Country: PL
Street: Lisia 31
Postal Code: 05-270
City: MARKI
Email: sklep@frankoli.com
Phone: 533 823 903
Licencja na używanie znaku towarowego "przekreślony kłos" na produktach oznaczonych, wytworzonych w zakładzie produkcyjnym przy ul. Generała Orlicz-Deszlera 76, 05-825 Kozerki.
Oznaczone produkty firmy Frank & Oli przeszły pozytywnie weryfikację i otrzymały licencję do oznaczenia V-Label.
Firma Frank & Oli została rozpoznana przez Rainforest Alliance w sprawie wykorzystywania kakao pozyskiwanego w zrównoważony i naturalny sposób.