Frank&Oli natural chips - papaya - (34g)

Papaya Chips 34g Frank&Oli – Crunchy Fruit Snack

Are you looking for a delicious, fruity alternative to traditional sweets and salty snacks? Frank&Oli Papaya Chips are a 100% natural, tropical snack made from ripe papaya fruits sourced from Vietnam. Thanks to a carefully developed preparation process, the fruits retain their vivid yellow-orange color, intense flavor, and excellent crunchy texture. The product, packed in a handy 34 g package, is the perfect solution to take to work, school, or training.

Natural Power of Vitamin C and Potassium in a Handy Package

Our fruit chips consist of 90% papaya enriched with a delicate addition of rice bran oil. The sweetness of the snack comes solely from the naturally occurring sugars in the fruits. The product is gluten-free, without preservatives, artificial colors, or GMOs. It is a rich source of fiber and essential micronutrients such as vitamin C and potassium, supporting the body's daily functioning.

Key Advantages of Frank&Oli Papaya Chips:

• Up to 90% papaya in the composition – natural, tropical taste and clean label
• 100% gluten-free product – safe for people on a gluten-free diet
• High source of vitamin C – contains 32.4 mg of vitamin C per 100 g (40% NRV)
• Potassium support – provides 484 mg of potassium per 100 g (24% NRV) for proper muscle function
• No GMOs and artificial additives – clean composition without unnecessary fillers
• Rice bran oil – delicate vegetable fat ensuring exceptional crunchiness
• Ready to eat – ideal, handy 34 g portion at once.

Usage and Nutritional Values of Dried Papaya Chips

Papaya chips are perfect as a healthy snack during the day, a crunchy addition to morning muesli, yogurt, porridge, or a decoration for fit desserts.

Product Ingredients

Papaya (90%) and vegetable oil (rice bran oil).

Composition Analysis

Nutritional value per 100 g:
Energy value: 1451 kJ (374 kcal)
Fat: 9.2 g
of which saturated fatty acids: 2.3 g
Carbohydrates: 60.5 g
of which sugars: 57.5 g
Fiber: 4.6 g
Protein: 1.2 g
Salt: 0.05 g
Potassium: 484 mg (24% NRV)
Vitamin C: 32.4 mg (40% NRV)