Frank&Oli natural chips - young coconut - (40g)

Young Coconut Chips 40g Frank&Oli – a snack rich in fiber and potassium

Are you looking for a valuable, highly crunchy snack with a delicate, exotic flavor? Frank&Oli's young coconut chips are exquisite, creamy white flakes made from 90% pure young coconut flesh. Unlike classic coconut, young flesh has a much lighter flavor profile and a more subtle texture. The product, packed in a convenient 40g package, is a perfect solution for healthy snacking at work, school, during training, or while traveling.

Healthy values of dried coconut chips

Coconut chips are an ideal choice for those seeking valuable products with a clean label. They uniquely support the daily diet thanks to their very high fiber content (16.8 g per 100 g) and potassium (809 mg per 100 g, which is 40% of the Reference Intake). The use of delicate rice bran oil ensures perfect crunchiness without foreign tastes and unnecessary fats. The product is completely gluten-free, sugar-free, and free from genetically modified organisms (GMO).

Key advantages of Frank&Oli's young coconut chips:

• Up to 90% young coconut flesh – subtle, creamy taste and natural aroma
• High fiber content (16.8 g / 100 g) – supports intestinal function and provides long-lasting satiety
• Rich source of potassium (809 mg / 100 g – 40% RI) – supports the proper functioning of the nervous and muscular systems
• 100% gluten-free and GMO-free product – safe, clean formula for those on elimination diets
• Rice bran oil – guarantees distinct crunchiness without burdening the digestive tract
• Natural ingredients – no artificial colors, preservatives, or unnecessary fillers
• Handy 40g package – optimal portion of natural energy always at hand.

Usage and nutritional values of coconut chips

Young coconut chips are perfect as a standalone snack during the day, a crunchy topping for breakfast dishes (oatmeal, millet, smoothie bowls, yogurts), and as a decoration for homemade baked goods and fit desserts.

Product ingredients

Young coconut flesh (90%), vegetable oil (rice bran oil).

Composition analysis

Nutritional value per 100 g:
Energy value: 2364 kJ (565 kcal)
Fat: 53.6 g
of which saturated fatty acids: 50.1 g
Carbohydrates: 21.1 g
of which sugars: 4.3 g
Fiber: 16.8 g
Protein: 7.9 g
Salt: 0.05 g
Potassium: 809 mg (40% RI)