Frank&Oli hazelnut cookie - cocoa and white chocolate - (45g)

Nocciola Cookie with Hazelnuts and Cocoa

Nocciola cookie with hazelnuts and cocoa is a proposal for fans of classic, deep flavors in a modern, functional version. Intense cocoa, creamy hazelnut filling, and the delicate sweetness of white chocolate without added sugar create a harmonious whole that pampers the palate and provides a feeling of satiety.

The soft, oat base and velvety interior make each cookie a true dessert pleasure – gluten-free, without refined sugar, and without unnecessary additives. One serving is 200 kcal and as much as 11 g of fiber, making it an excellent conscious snack during the day.

Cocoa-Hazelnut Nocciola Cookie Without Added Sugar

The secret of the exceptional taste of the Nocciola cookie lies in the carefully selected ingredients. The filling contains as much as 32% hazelnuts (in the form of paste and pieces), which gives it an intense aroma and a slightly crunchy structure. Cocoa breaks the sweetness and emphasizes the dessert character of the whole.

You won't find white sugar in the cookie – the sweet taste is provided by maltitol and date powder, which:

• provide natural sweetness without sudden glucose spikes,
• are less caloric than sugar,
• allow you to enjoy dessert in a more balanced way.

Thanks to this, the cookie perfectly fits into the diet of people who care about their figure and make conscious dietary choices.

Nocciola Cookie – Pure Ingredients and Gluten-Free Recipe

The base of the cookie is gluten-free oat flakes, which provide satiety and a characteristic texture. The creamy interior is enriched with naturally sourced ingredients such as almond flour and coconut paste, responsible for the softness and delicacy of the bake.

The composition was developed with simplicity and quality in mind – without palm oil, artificial colors, and preservatives. It's a safe choice for people on a gluten-free diet and everyone who values products with a so-called clean label.

Why You'll Love Nocciola Cookie with Hazelnuts and Cocoa?

Main product advantages:

• intense taste of cocoa and hazelnuts,
• creamy filling constituting as much as 25% of the cookie,
• high fiber content – 11 g per serving,
• only 200 kcal in one cookie,
• gluten-free, without added sugar and palm oil,
• soft, semi-moist texture,
• clean, functional composition,
• perfect for coffee, work, school, or after training.

Don't wait – add Nocciola cookie with hazelnuts and cocoa to your cart and discover that a classic dessert can go hand in hand with a modern composition. It's a small pleasure that really makes a difference.

Product Composition

gluten-free oat flakes, chicory root fiber, filling 25% [hazelnut 32% (hazelnut paste 26%, hazelnut 6%), white chocolate without added sugar 25% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed lecithins, flavor), almond flour, date powder, lemon juice, emulsifier: lecithins (from rapeseed), Himalayan salt, natural flavor], coconut paste, cocoa 3%, emulsifier: lecithins (from rapeseed), Himalayan salt, natural flavor.

Composition Analysis

Nutritional value per 100 g / per serving 45 g
Energy value: 1842 kJ (444 kcal) / 829 kJ (200 kcal)
Fat: 26 g / 12 g
of which saturated fatty acids: 17 g / 7.7 g
Carbohydrates: 32 g / 15 g
of which sugars: 8.8 g / 4 g
Fiber: 24 g / 11 g
Protein: 8.7 g / 4 g
Salt: 0.27 g / 0.12 g

Allergens

The product may contain sesame seeds, peanuts, and other nuts.