Frank&Oli almond paste - 100% blanched almond - (200g)

100% Blanched Almond Paste

Blanched almond paste is a top-shelf product, created 100% from roasted, blanched almonds. The raw material is sourced from selected plantations in the USA, Australia, and Spain, ensuring exceptional taste qualities and consistent quality. Thanks to the blanching process (removal of the bitter skin), the paste gains an appetizing, light brown color, velvety smooth texture, and an extremely mild, noble taste of roasted almond.

Ideally smooth structure rich in plant protein

The product meets the highest purity requirements of the composition – no added salt, no sugar, no preservatives, and no palm oil. It is a natural, rich source of protein (up to 27 g in 100g) and valuable plant fats.

Key advantages of blanched almond paste

• 100% almonds – single-ingredient formula without added sugar, salt, water, or vegetable oil
• Noble origin – raw material imported exclusively from the USA, Australia, and Spain
• Blanching process – no skin means ideally velvety, smooth texture and no bitterness
• High protein content – up to 27 g of high-quality plant protein in 100g of product
• 100% safe for vegans – certified absence of any animal ingredients in the composition
• Long shelf life – up to 18 months from the production date without the use of preservatives.

Application and nutritional values

Almond paste is an indispensable element of fit-confectionery. It works perfectly as a base for homemade sugar-free marzipan, a luxurious addition to millet, oatmeal, pancakes, waffles, and protein shakes. It can also be used as a healthy thickener for exquisite sauces and plant-based creams.

Ingredients:

100% Blanched Almond

Nutritional value per 100g of product:

• Energy value: 2614 kJ / 632 kcal
• Fat: 55 g (including saturated fatty acids: 4.4 g)
• Carbohydrates: 4.7 g (including sugars: 4.4 g)
• Dietary fiber: 7.8 g
• Protein: 27 g
• Salt: 0 g