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Frank&Oli protein cookie - cranberry and vanilla - (50g)
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  • Frank&Oli protein cookie - cranberry and vanilla - (50g)
  • Frank&Oli protein cookie - cranberry and vanilla - (50g)

Frank&Oli protein cookie - cranberry and vanilla - (50g)

3.32 zł
2.99 zł
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Frank&Oli Vegan Protein Cookie Cranberry & Vanilla

Sometimes you need more than just a snack. Something that tastes like a dessert but works like a nutritious meal. The Frank&Oli vegan protein cookie with cranberry and vanilla is exactly that – soft, nourishing, and designed with healthy habits in mind. Perfect for active, busy, and mindful consumers.

Valuable Base of the Vegan Protein Cookie

This cookie is no random mix. Its base is peanut butter paste (40%), providing healthy fats, protein, and sustaining energy. The recipe also includes pea protein (15%), delivering complete amino acids, and chicory fiber – a natural prebiotic supporting gut microbiota and stable blood glucose levels.

Cranberry & Vanilla Cookie – A Healthy Flavor Duo

Flavor is one thing, but the functional benefits of these ingredients are just as important. Cranberry (8%) offers a slightly tart, refreshing note and is a source of vitamins C and E, which support immunity and act as antioxidants. It may also help urinary tract health and glucose control.

The delicate vanilla flavor comes from natural vanilla aroma (2%) – not an artificial additive, but a subtle note that balances the fruity tartness. Gluten-free oats complement the cookie’s structure and provide extra fiber and minerals.

Vegan Protein Snack with Pea Protein – Gluten-Free and Healthy!

Frank&Oli does not cut corners. The vegan protein cookie cranberry and vanilla contains no sugar, preservatives, or artificial additives. Thanks to natural ingredients and plant proteins, it’s an ideal choice for vegans, people with food intolerances, and anyone who wants to eat better – without boredom.

Key Benefits of Cranberry & Vanilla Protein Cookie

40% peanut butter paste – a filling base full of healthy fats and energy.
15% pea protein – high-quality plant protein, suitable post-workout.
12 g fiber per serving – supports digestion, metabolism, and satiety.
8% cranberries and 8% raisins – sources of vitamins, antioxidants, and energy.
Natural vanilla aroma – delicate flavor without artificial notes.
Sugar- and gluten-free – pure composition for sensitive eaters.
Vegan formula – 100% plant-based and ethical product.

The Frank&Oli vegan protein cookie with cranberry and vanilla is more than a snack – it’s a lifestyle element. Well-balanced, soft, and nourishing. Enjoy it at work, after training, on the trail, or with afternoon coffee – and feel that healthy food can be full of flavor.

With Frank&Oli, you don’t give up pleasure – you choose it in a better form.

Ingredients

Peanut butter paste 36%, chicory root fiber, pea protein 12%, cranberry 9% (dried cranberry, apple juice concentrate), raisins 8% (dried raisins, sunflower oil), gluten-free oats, natural vanilla aroma 0.6%, Himalayan salt.

Nutritional Information

Per 100 g // 50 g (one cookie)

Energy: 1763 kJ / 424 kcal // 882 kJ / 212 kcal

Fat: 22 g / 11 g of which saturated fatty acids 2.9 g / 1.5 g

Carbohydrates: 26 g / 13 g of which sugars 18 g / 9.1 g

Fiber: 19 g / 9.6 g

Protein: 21 g / 10 g

Salt: 0.7 g / 0.35 g

Allergens

Sesame, nuts, milk, oats

CIAST022

Data sheet

No added sugar
YES
Gluten Free
YES
Vegan
YES
Protein
Yes

Specific References

EAN13
5900316552192

Information about responsible entities

Frank & Oli

Manufacturer

Country: PL

Street: Lisia 31

Postal Code: 05-270

City: MARKI

Email: sklep@frankoli.com

Phone: 533 823 903

Przekreślony kłos

Licencja na używanie znaku towarowego "przekreślony kłos" na produktach oznaczonych, wytworzonych w zakładzie produkcyjnym przy ul. Generała Orlicz-Deszlera 76, 05-825 Kozerki.

Licencja V-Label

Oznaczone produkty firmy Frank & Oli przeszły pozytywnie weryfikację i otrzymały licencję do oznaczenia V-Label.

Rainforest Alliance - Kakao

Firma Frank & Oli została rozpoznana przez Rainforest Alliance w sprawie wykorzystywania kakao pozyskiwanego w zrównoważony i naturalny sposób.

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